Decadent little treats for your sweet side — all things chocolate.
From fudgy brownies to silky ganache tarts, these desserts are made to satisfy. Just defrost, serve, and enjoy.
How to Enjoy Our Desserts
Our small-batch bakes are ready to eat as they are — but here’s how to make them feel even more special:
Mini Chocolate Ganache Tarts
Perfect with fresh berries and a dusting of icing sugar
Add a scoop of vanilla or pistachio ice cream
Serve as part of a dessert platter with fruit and nuts
For a party: top with whipped cream or a berry compote
Seriously Fudgy Brownies
Warm in the microwave for 15 seconds — the centre melts like fudge
Serve with a scoop of salted caramel or vanilla ice cream
Crumble over your morning oats (yes, we went there)
Use as a base layer in a dessert parfait with cream or fruit
Peanut Butter Swirl Brownies
Honestly? Just eat it. It’s that good.
But if you must: try with a drizzle of chocolate sauce or melted PB
Cut into chunks and stir into your favourite vegan ice cream
