Prep: Just boil the ravioli for 5 minutes from frozen and warm the sauce separately — then plate, pour, and enjoy. You can even bake our ravioli! Boil for 2 minutes before mixing with sauce and baking for 25 minutes at 180 deg C!
Delivery: Delivered frozen, store in the freezer for 3 months
Pairing: We have recommended sauce pairings (provided by our customers) with each of our ravioli
Dietary info: All fillings are vegetarian unless noted otherwise. No preservatives.
Spinach & Ricotta Ravioli
Butternut Squash & Sage Ravioli
Mozzarella, Olive & Tomato Ravioli
Goat’s Cheese & Caramelized Onion Ravioli
What Pairs With What?
Ravioli
Perfect With
Spinach & Ricotta
Butter Sage, Tomato & Basil, Basil Pesto
Butternut Squash & Sage
Butter Sage, Basil Pesto
Mozzarella, Olive & Tomato
Basil Pesto, Tomato & Basil
Goats Cheese & Caramelised Onion
Butter Sage, Tomato & Basil
Or go rogue — they’re all delicious in their own way.
SAUCES
More Than Just a Pasta Sauce.
Our sauces are incredibly versatile — here are some of our favourite (and customer-discovered!) ways to enjoy them beyond pasta:
Butter Sage Sauce
Not just for ravioli! Spread it on crusty bread and bake for the easiest, most luxurious garlic bread — a genius tip from one of our customers.
Basil Pesto Concentrate
Stir into olive oil and use as a sandwich spread, serve with grilled fish, or toss through roasted veggies for an instant flavour upgrade.
Tomato & Basil Sauce
Simmer a little longer and you’ve got a deliciously rich pizza base — or use it to dip cheesy toasties and veggie sticks..